New Year’s resolution: Let it be a truly healthy new year

  • They claimed to have replicated studies of glutamate induced toxicity from the 1970s without finding toxicity, but they were not true replications. Rather, the methods and materials used in setting up studies and analyzing results prevented identifying evidence of MSG toxicity.
  • From the 1980s until it was made public that they were using placebos in their double-blind studies that caused reactions identical to those caused by MSG test material, their claims of “safety” were based on studies that were rigged to exclude the possibility that MSG was anything but “safe.”
  • Since being exposed, claims of safety now come from what’s called consensus meetings. These are meetings organized and paid for by the U.S. manufacturer of MSG or their agents where participants discuss the safety of MSG and publish the conclusion that they find it to be “safe.”
  • if you were truly reacting to the glutamate in MSG, you’d also be reacting to the glutamate and beef and chicken and mushrooms and tomatoes. Here’s why that’s one of the big scams the Glutes push to make consumers doubt themselves. The glutamate in MSG is free glutamate. The glutamate in unadulterated beef, chicken, mushrooms and tomatoes is not free. It’s bound, tied in chains to other amino acids. Bound glutamate does not cause either brain damage or adverse reactions.
  • If you think you are reacting to MSG, get tested by an allergist. That’s another one of their big scams. The reaction to MSG/MfG is not an allergic reaction. It’s a reaction to a poison, and an allergy test will be negative.

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The Truth in Labeling Campaign

TLC was incorporated in 1994 as a nonprofit organization dedicated to securing full and clear labeling of all processed food. www.truthinlabeling.org