The Perfect Poison is a tell-all about the toxic effects of monosodium glutamate (MSG) and the U.S. regulatory agency that has successfully suppressed that information for over 50 years.

But more than a myth-shattering book, The Perfect Poison provides readers with the tools needed to deal with reactions to excitotoxic manufactured free glutamate found in processed and ultra-processed food, or better yet, to avoid it altogether.

The Perfect Poison also offers an introduction to the thought-provoking hypothesis that excitotoxic manufactured free glutamate, ingested on a daily basis, plays a significant role in the many abnormalities with which glutamate toxicity is associated.

Available in print and e-book format at Amazon.com

A marvelous presentation of the science behind MSG and MfG toxicity, by a man who refused to be intimidated by Big Food and Big Pharma.

This is absolutely marvelous information for all. Called “Stop MSG to End Autism,” don’t let the emphasis on MSG-induced autism fool you. Katherine Reid gives us a wonderful lesson on how to eliminate MfG, (manufactured free glutamate) from our diets. (MfG is referred to as MSG in the video).

There’s more than one way to tell a story. The video link below is a presentation by Dr. Eric Berg that contains some excellent information I wanted to share with you. Enjoy!

The “tell-all” about the toxic effects of monosodium glutamate and the U.S. regulatory agency that has been successfully suppressing that information for over 50 years.